America is known for its diverse and often over-the-top food culture. While many American dishes have been embraced globally, others leave international visitors scratching their heads. From unusual flavor combinations to extreme portion sizes, some foods seem downright strange to those unfamiliar with American dining habits. Here’s a list of 25 foods that Americans love but often leave the rest of the world confused.
Peanut Butter and Jelly Sandwiches
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A staple of American childhood, the peanut butter and jelly (PB&J) sandwich is a beloved combination of creamy or crunchy peanut butter with sweet, fruity jelly or jam. Many people outside the U.S. find the mix of sweet and salty flavors strange, as peanut butter is more commonly used in savory dishes elsewhere. Despite its simplicity, Americans adore PB&J for its nostalgic appeal and ease of preparation. The soft bread soaks up the spread, creating a comforting bite every time. Other countries may enjoy peanut butter, but spreading it with jam is a uniquely American phenomenon. The idea of mixing a protein-packed nut spread with sugar-laden fruit spread baffles many international visitors. However, to Americans, it’s the perfect balance of flavors and textures.
Biscuits and Gravy
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In the U.S., especially in the South, biscuits and gravy is a breakfast staple. The dish consists of soft, flaky biscuits smothered in a thick, white sausage gravy. Many international visitors expect “biscuits” to be crunchy, like British cookies, so the soft, savory version confuses them. The gravy itself—made from sausage drippings, milk, and flour—also seems unusual to those who aren’t used to it. To Americans, however, it’s the ultimate comfort food, perfect for a hearty breakfast. The richness of the dish makes it both filling and satisfying. Though it might look strange to outsiders, one bite can turn skeptics into fans.
Jell-O Salad
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This wobbly dish, made from flavored gelatin mixed with fruit, marshmallows, or even vegetables, is a classic at family gatherings. To many outside the U.S., combining sweet Jell-O with savory ingredients seems bizarre. The dish originated in the mid-20th century when gelatin-based foods were trendy. Some versions even include shredded carrots or mayonnaise, further confusing non-Americans. Despite its strange combination of textures and flavors, Jell-O salad remains a nostalgic dish for many.
Deep-Fried Butter
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Americans love deep-frying everything, but deep-fried butter is one of the most baffling examples. Found at state fairs, this dish consists of frozen butter coated in batter and deep-fried until golden brown. When bitten into, the butter melts into a rich, oily explosion. To outsiders, the idea of eating pure butter seems excessive, if not outright disgusting. However, Americans see it as part of the fun, over-the-top food culture of fairs. The crispy exterior and melting interior create a surprising textural experience. It’s not an everyday food, but it’s a memorable indulgence.
Meatloaf
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A loaf made of ground beef mixed with breadcrumbs, eggs, and seasonings—meatloaf is a dinnertime staple in many American households. While meatloaf exists in some other cultures, the way Americans prepare it (often with ketchup or a sweet glaze on top) is unusual to outsiders. The dish is known for its homey, comforting qualities. Some variations include cheese, bacon, or even a surprise boiled egg inside. It’s often served with mashed potatoes and vegetables. Despite being considered old-fashioned, meatloaf remains a beloved comfort food in the U.S.
Eggnog
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A thick, creamy holiday drink made with eggs, milk, sugar, and nutmeg—eggnog is a Christmas tradition in the U.S. Many people outside the U.S. find the idea of drinking raw eggs unsettling. Some also dislike its heavy, custard-like texture. However, for Americans, it’s synonymous with holiday celebrations. Spiked with rum or bourbon, it becomes an adult-friendly festive drink. Despite mixed opinions, eggnog remains a Christmas staple in American households.
Corn Dogs
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A hot dog on a stick, coated in sweet cornmeal batter and deep-fried—what’s not to love? Americans enjoy corn dogs at state fairs, theme parks, and ballgames, but foreigners often find them puzzling. The combination of savory sausage and sweet, cake-like batter seems odd to those unfamiliar with it. The concept of deep-frying a hot dog also seems excessive to many. However, the contrast between the crispy coating and juicy interior makes it an irresistible treat. Often served with mustard or ketchup, corn dogs are a beloved handheld snack in the U.S. While other cultures have variations of fried foods on sticks, the American corn dog is truly unique.
Grape Jelly Meatballs
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One of the strangest party foods in America, grape jelly meatballs are made by slow-cooking meatballs in a sauce of grape jelly and barbecue sauce. The idea of mixing sweet jelly with savory meatballs confuses many people outside the U.S. However, the combination creates a tangy, sweet, and smoky flavor that is unexpectedly delicious. It’s a go-to appetizer at potlucks and game-day parties. Some variations use cranberry sauce or chili sauce for a spicier kick. Despite initial skepticism, these meatballs are a hit at American gatherings.
Grits
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This Southern dish, made from ground corn cooked into a porridge-like consistency, is often served with butter, cheese, or shrimp. Many international visitors struggle with the texture, which can be grainy or creamy depending on preparation. Some compare it to polenta, but the taste and consistency are quite different. Grits have deep historical roots in the South, where they are a breakfast staple. The mild flavor allows them to absorb other ingredients, making them versatile. While they might seem bland to those unfamiliar with them, seasoned properly, they are delicious. Grits remain an iconic part of Southern cuisine..
Pumpkin Spice Everything
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Come fall, America experiences a pumpkin spice explosion—lattes, cookies, cereal, even candles. Many other countries don’t share the obsession with pumpkin-flavored foods, especially in sweet forms. The spice blend, a mix of cinnamon, nutmeg, and cloves, has become synonymous with autumn in the U.S. Pumpkin spice lattes (PSLs) from Starbucks are especially iconic. The trend has expanded into nearly every type of food imaginable. While outsiders may find it excessive, Americans eagerly await pumpkin spice season every year.
Sloppy Joes
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Sloppy Joes are messy, saucy sandwiches made with ground beef cooked in a tomato-based sauce and served on a hamburger bun. The loose, wet texture confuses many non-Americans who expect a firmer sandwich. The name itself raises eyebrows—why eat something intentionally “sloppy”? However, Americans love Sloppy Joes for their nostalgic, cafeteria-lunch appeal. They are easy to prepare, making them a staple for busy families. The combination of sweet, tangy, and savory flavors makes them uniquely satisfying. Some variations include different meats or even vegetarian versions. Despite their chaotic appearance, Sloppy Joes remain a beloved part of American comfort food.
Chicken and Waffles
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A seemingly odd combination to many outside the U.S., chicken and waffles pair crispy fried chicken with a fluffy, sweet waffle. This dish originated in Southern soul food cuisine but has gained popularity nationwide. The contrast of sweet syrup, crunchy chicken, and soft waffles confuses those unfamiliar with the dish. However, Americans love the mix of sweet and savory flavors. Many restaurants now offer gourmet versions with spicy honey, bacon, or even cheese-infused waffles. It’s a brunch favorite, proving that opposites really do attract.
S’mores
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This campfire treat combines roasted marshmallows, chocolate, and graham crackers into a gooey, sticky delight. While each ingredient is familiar worldwide, the combination is uniquely American. Many people outside the U.S. don’t have graham crackers, making it difficult to replicate. The ritual of roasting marshmallows over a fire adds to the experience. S’mores are associated with camping trips and childhood nostalgia. Their messy, melt-in-your-hands quality only adds to their charm.
Velveeta Cheese
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Velveeta is a processed cheese product known for its smooth, melty texture. Unlike natural cheese, it has a shelf-stable, almost plastic-like consistency that confuses many non-Americans. It’s often used in dips, macaroni and cheese, and casseroles. Some criticize it for being artificial, but Americans love it for its creamy consistency. It melts perfectly, making it ideal for nachos and grilled cheese sandwiches. Despite its unnatural appearance, Velveeta remains a popular choice for comfort food lovers.
Cool Whip
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Cool Whip is an artificial whipped topping that never actually claims to be cream. Made with vegetable oils, sugar, and stabilizers, it has a light, fluffy texture. Many international visitors find it odd that Americans prefer this over real whipped cream. However, Cool Whip is loved for its convenience and nostalgic flavor. It’s often used in pies, Jell-O salads, and dessert toppings. Some people even eat it straight from the tub.
Casseroles with Marshmallows (Sweet Potato Casserole)
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Sweet potato casserole topped with toasted marshmallows is a Thanksgiving classic. Many non-Americans are baffled by the idea of combining vegetables with candy-like toppings. The dish blends creamy, spiced sweet potatoes with gooey, melted marshmallows. Some variations include pecans or brown sugar for extra sweetness. Despite its unusual combination, Americans love it as a holiday comfort food. The contrast of textures and flavors makes it unique.
Spray Cheese (Easy Cheese)
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Cheese in a can is a concept that baffles many people outside the U.S. Spray cheese, like Easy Cheese, is a processed, shelf-stable product that can be squirted directly onto crackers or other snacks. Its unnatural texture and bright orange color make it look more like a science experiment than real cheese. Despite this, many Americans enjoy it for its convenience and nostalgic appeal. It’s often found at parties, tailgates, and camping trips as an easy, mess-free topping. While it’s far from gourmet, spray cheese remains a fun and uniquely American snack.
Pickles in Everything
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Americans love pickles—not just on burgers but in unexpected places like peanut butter sandwiches and even fried on their own. Deep-fried pickles, often served as an appetizer, confuse many who aren’t used to the combination of sour and crispy. Dill pickles are also found in potato chips, popcorn, and even sodas. Some Americans even drink pickle juice straight from the jar. While pickles are popular worldwide, the sheer variety and unusual pairings in the U.S. are surprising. Despite the skepticism, many visitors find themselves addicted after one bite.
American Bacon
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Unlike British or Canadian bacon, American bacon is thin, fatty, and fried until crispy. Many non-Americans are surprised by how crunchy and greasy it is compared to the thicker, chewier cuts they are used to. The high fat content gives it a rich, smoky flavor that pairs perfectly with eggs, pancakes, and burgers. Some people even use bacon in desserts, like chocolate-covered bacon or maple bacon donuts. While some find it overly greasy, Americans love the salty, crispy texture. It remains a staple in breakfast plates and comfort food dishes across the country.
Lucky Charms
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Lucky Charms is a brightly colored breakfast cereal that combines crunchy oat pieces with sweet, pastel-colored marshmallow shapes. The “marshmallows” are actually freeze-dried sugar puffs, which have a unique, slightly crispy texture that softens in milk. Many non-Americans are surprised that this is considered a breakfast food rather than a dessert. Despite its sugary nature, Lucky Charms remains a childhood favorite and has been a staple in American cereal aisles since the 1960s. The cereal’s whimsical branding, featuring the leprechaun mascot and magical-themed marshmallow shapes, adds to its nostalgic appeal. While some people find it too sweet, others love it as a fun, colorful start to the day.
Bloomin’ Onion
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A Bloomin’ Onion is a deep-fried appetizer made by cutting a large onion into flower-like petals, battering it, and frying it until golden brown. Popularized by the restaurant Outback Steakhouse, it’s typically served with a tangy dipping sauce. Many non-Americans find the dish excessive due to its size and greasiness. Despite this, the crispy, flavorful coating and soft onion inside make it a fan favorite. It’s meant to be shared, but many people find it hard to stop eating once they start. While it may not be the healthiest choice, the Bloomin’ Onion remains an iconic indulgence in American dining.
Twinkies
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These golden sponge cakes with creamy filling are an iconic American snack. They are known for their long shelf life, leading some to joke that Twinkies could survive a nuclear apocalypse. The artificial taste and texture confuse many people outside the U.S., as they don’t resemble traditional pastries. However, Americans love Twinkies for their nostalgia and convenience, often associating them with childhood lunches and gas station snack runs. They have even been deep-fried at state fairs, making them an even more indulgent treat. Despite their reputation as processed junk food, Twinkies remain a beloved part of American snack culture.
Gooey Butter Cake
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This St. Louis specialty is a dense, rich cake with a buttery, almost custard-like consistency. Many foreigners expect a traditional cake texture but are surprised by how soft and gooey it is. Made with lots of butter, cream cheese, and powdered sugar, it’s incredibly sweet and indulgent. Unlike layered cakes, it has a soft, slightly crisp crust on top and a melty center. Americans love it for its unique texture and decadent flavor. Though it may not look like a typical cake, it’s a regional treasure.
Walking Tacos
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A walking taco is essentially a deconstructed taco served inside a bag of crushed Doritos or Fritos. Instead of using a traditional taco shell, the ingredients—seasoned ground beef, cheese, sour cream, and salsa—are poured directly into the chip bag. Many non-Americans find it odd to eat tacos this way, but it’s a favorite at fairs, school events, and parties. The idea is that it’s portable and eliminates the need for plates. The combination of crunchy chips and taco toppings makes for a fun and flavorful snack. While it may seem unconventional, it’s a beloved American food hack.
Root Beer
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Root beer is a popular soft drink in the U.S., but many people outside the country dislike its strong, medicinal taste. The flavor, derived from sassafras root, reminds some of cough syrup. While Americans love it, foreigners often struggle to understand the appeal. Root beer floats, made with vanilla ice cream, add an extra layer of sweetness that baffles non-Americans. The foamy, carbonated quality of root beer makes it unique among sodas. Despite global skepticism, root beer remains a nostalgic favorite in the U.S