13. Eating Refined Carbs for Breakfast
Consuming refined carbohydrates such as pastries, white bread, and sugary cereals in the morning can lead to rapid blood sugar spikes, followed by swift declines that often result in increased hunger and cravings. These foods are quickly digested, causing a swift rise in blood sugar levels. The body responds by releasing insulin to manage this surge, which can lead to a rapid drop in blood sugar, leaving you feeling hungry again soon after eating. (healthline.com)
For instance, a study published in the American Journal of Clinical Nutrition found that consuming refined carbohydrates can trigger food cravings similar to those experienced by individuals with addictive behaviors. This suggests that the quick rise and fall in blood sugar levels caused by these foods may activate reward centers in the brain, leading to increased cravings. (washingtonpost.com)
To maintain stable blood sugar levels and reduce hunger, it’s advisable to opt for complex carbohydrates that are high in fiber, such as whole grains, legumes, and vegetables. These foods are digested more slowly, providing a gradual release of energy and helping to keep you feeling full longer. (nutritionsource.hsph.harvard.edu)