40) Using Coffee Creamer

In other countries, people add some kind of milk to their coffee to sweeten it. In the United States, a coffee creamer is used instead. People don’t know the actual content of this creamer apart from sugar. It’s the perfect way to cover up the not-so-good taste of the coffee, which is quite smart considering that the United States doesn’t have the most delectable coffee choices like its European and South American counterparts.