Pesticides, Pizza, and Pasta!
So we know that restaurants need to manage their grounds… but this is a little excessive. This guy drove past and noticed that the cook was apparently on pesticide duty. And some of you may think that this is a normal occurrence for a restaurant. But they should have way more standards surrounding their cooks handling such intense chemicals in their cooking uniform.
Not only are pesticides dangerous to the environment, but they are also hazardous to a person’s health. Pesticides are stored in your colon, where they slowly but surely poison the body. You may not realize this, but when you are eating a non-organic apple, you are also eating over 30 different pesticides that have been sprayed on the apple. Even if you wash a piece of fruit, such as an apple, there are still many pesticides lingering on it and they could have seeped into the fruit or vegetable. So can you imagine how bad it would be to cross contaminate into whatever food he touches?