If you’re trying to go vegan, you might miss the taste of having eggs for breakfast. Personally, this is one of the most challenging things I face whenever I go vegan. Tofu veggie scramble might not taste the same, but it sure does look like scrambled eggs with vegetables mixed in. It tastes delicious in its own right, and you can rest easy knowing that you’re eating a meal that is far more nutritious, and contains zero cholesterol. Add a piece of toast with vegan butter, and you’re good to go. If you want to try this out, check out the recipe by The Minimalist Baker.
If you like rice pudding, you should consider making chia seed pudding, instead. White rice is a starch, and it doesn’t hold a lot of nutritional value. Chia seeds, on the other hand, are amazing, because they’re a plant based source of protein. They also have a lot of fiber, omega 3’s, and antioxidants. The cool thing about chia seeds is that they expand when they get wet, just like dry rice. These end up having a chewy texture, whereas the dry seeds are nice and crunchy, and can be used as a topping. Would you eat pudding for breakfast? Maybe. Breakfast, dessert, whenever. It’s always good.