
Bake Mini Cakes
There’s nothing better than a mini cake to end a long day at work. You can prepare small cake batter portions in ramekins and air fry at 350°F (175°C) for a quick and easy dessert, or post-work snack. For a healthier alternative, use gluten-free flour, no sugar, and nutritious ingredients like eggs or fillings like apples or blueberries. Toss them in the air fryer until their cooked through and crispy, and add a dollop of peanut butter on top for added protein and fat (Fork to Spoon).