
Crispy Chickpeas
There’s nothing better than an easy batch of crispy chickpeas. They’re the perfect pre-gym workout snack or appetizer. These also taste delicious sprinkled on top of soups and salads. All you have to do is toss canned chickpeas with seasonings and air fry at 375°F (190°C) until they’re crunchy. It only takes about 15 minutes to cook up this delicious snack, full of protein, and their crispiness is a lot more evenly distributed than if you were to cook them in the oven (Sweet Peas and Saffron).