We always look for ways to streamline things to make our lives better. Whether it is using automated products or items that can simplify tasks, we tend to seek assistance from anything and possibly everything to make things easier. Home remedies and DIY solutions to our problems have become an integral part of human lives. These hacks work wonders when you find yourself in a befuddling situation. There are plenty of natural ingredients that are used in home remedies and DIYs. Whether it is to cure any disease or make something, we use plenty of natural ingredients daily. Have you heard of baking soda? Probably a million times on a regular. In this article, you will get to know more about this fantastic chemical component that has instantly become a part of our households.
History of Baking Soda
If you think baking soda is just a kitchen ingredient that is used for baking cakes and giving them nice fluff, then you have been underestimating this chemical component all your life. It is an alkaline powder. There’s a long story behind baking soda, becoming the popular household staple that it is today. Back in 1846, there were two brothers-in-law, John Dwight and Dr. Austin Church. They came together to distribute baking soda.
The baking soda made in Dwight’s kitchen was named Arm & Hammer Church & Co’s bicarbonate soda. The company’s sole aim was to showcase the ingredient’s versatility and its benefits in daily life. By 1860 Arm & Hammer started distributing cookbooks that contained the recipes for cakes, bread, puddings, and more with baking soda. Among all of their rewards and recognition, Arm & Hammer were featured in a women’s magazine in 1920. It was for their efforts to popularize such a great ingredient. According to the records, by 1972, people started utilizing baking soda daily and began stashing boxes in their refrigerator.