
Remove Bacteria From Vegetables
That’s right! You can use hydrogen peroxide to remove bacteria from the surface of your vegetables. It’s a lot more effective than simply washing them with water. Use a quarter cup of hydrogen peroxide and soak your vegetables for 20-30 minutes, depending on if they’re delicate skinned like lettuce, or tougher skinned like potatoes. Hydrogen peroxide may help extend their shelf life (Dallas News).