Disinfect Cutting Boards
The cutting boards in your kitchen harbor a numerous amount of harmful bacteria and germs. To avoid the spread of germs and contamination of food, it’s important to have two cutting boards. You need one for fruits and vegetables and one for meat. It’s easy to clean and disinfect your cutting boards using hydrogen peroxide. Pour the hydrogen peroxide all over the cutting board, making sure to touch every surface. As it fizzes, it’ll kill off any germs, bacteria, and viruses (Brendid).