A Little Lemon Zest Goes a Long Way
Lemon zest is that special ingredient that can elevate any dish to new heights. It’s like a little sprinkle of sunshine on your plate, adding a vibrant yellow color and a tangy, refreshing flavor. From salads and marinades to pasta dishes and seafood, a little bit of lemon zest can go a long way in enhancing the flavors of your favorite meals. Even desserts and drinks can benefit from a dash of lemon zest, adding a bright, citrusy touch to sweet treats and refreshing beverages. It’s truly a versatile ingredient and one you’ll want to have on hand at all times. Imagine a light and fresh risotto with a squeeze of lemon zest, or a perfectly roasted fish with a sprinkle of lemon zest on top.