
Toss Out That Plastic Green Tube and Grab the Real Parmesan
Any cook worth their salt knows that the right ingredients can make all the difference in a dish. And when it comes to parmesan, only the real stuff will do. Imitation parmesan may be cheaper, but it doesn’t have the same complex flavor and creaminess that real parmesan brings to a dish. Here’s the pro tip: Look for “Parmigiano-Reggiano” on the label. This is the name of the specific type of Parmesan that is made in a specific region of Italy and is considered to be the best quality. If a cheese is labeled as simply “Parmesan,” it may not be the real deal.