Beyond Pickling with the Celery Seed
Celery seed may be small, but it packs a big punch when it comes to flavor. This potent spice has a pungent, earthy taste that can enhance any dish. While it is often used in pickling recipes, celery seed can also be used to add flavor to soups, stews, and sauces. And because it is so concentrated, a little goes a long way. Used liberally in a whole slew of international cuisines, celery seed has been a staple sidekick for many centuries. To name just a few places to put it in good use, try Chinese-style stir-fries, Indian curries, and chutneys, or jazz up your next pasta and pepperoni pizza with some Turkish-inspired Celery Seed.
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