Did You Say “Black” Garlic?
Black garlic may be a great alternative for you if you love garlic but hate the pungent smell that lingers on your hands and breath after cooking with it. Unlike regular garlic, black garlic has a sweeter, molasses-like flavor and a soft, chewy texture. It also doesn’t have that strong smell, so your hands and breath won’t stink afterward. And unlike other types of garlic that can be harsh on your digestive system, black garlic is actually good for your gut health. Black garlic is actually regular garlic that has been fermented over time through a sophisticated process. By controlling the humidity and temperature, regular garlic bulbs can become deeply flavorful black cloves that have an intense sweetness and some notes of balsamic flavor – amazing!