People Have Discovered the Secret Ingredients that Revolutionized Their Home Meals

The Food of The Gods, aka Asafoetida

Indian food is one of the world’s most diverse and delicious cuisines. But if you want to experience its glorious flavors, you must try dishes with asafoetida. Asafoetida is an essential mixture of whole spices, giving your Indian dishes a uniquely delicious taste. It is as distinctive as its name. Some have called it the “Food of the Gods,” and others refer to it as “Devil’s Dung”… A 16th-century text declared that using this spice in cooking would ruin any dish due to its fearsome smell. Clearly, they had not had the privilege of tasting an Indian Masoor Dal.

Beyond Pickling with the Celery Seed

Celery seed may be small, but it packs a big punch when it comes to flavor. This potent spice has a pungent, earthy taste that can enhance any dish. While it is often used in pickling recipes, celery seed can also be used to add flavor to soups, stews, and sauces. And because it is so concentrated, a little goes a long way. Used liberally in a whole slew of international cuisines, celery seed has been a staple sidekick for many centuries. To name just a few places to put it in good use, try Chinese-style stir-fries, Indian curries, and chutneys, or jazz up your next pasta and pepperoni pizza with some Turkish-inspired Celery Seed.

Where Do We Find this Stuff? Here Are Our Sources:

30 Ingredients That People Wish They’d Started Using Earlier Because They Are So Good, As Shared In This Online Group | Bored Panda

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One secret ingredient makes this #pasta SO creamy! 🤤 #recipe #cooking… | TikTok