
South Africa
The country itself faces social challenges, which affect parenting regarding safety. The environment may be challenging at times to raise a child, but parents are tough. There are large socioeconomic discrepancies when it comes to parenting, and there is a large gap between parents in low-income families and parents in high-income families. The biggest challenge in raising a child is poverty, affecting a child’s nutrition and home life. That’s why children in South Africa are typically independent from a very young age and learn how to grapple with a tough upbringing.
During an interview with Cup of Jo, Bongi Hill, who his parents in South Africa, said, “Mielie-meal pap (a corn porridge) and oat porridge have traditionally been used here for weaning babies. Pap is also a staple food for adults, often eaten with stews. But these days people are moving towards steamed, puréed vegetables as a first solid for babies. My son’s first solid was avocado; I only added porridge in the form of oats after vegetables and fruit. When babies and toddlers start teething, a lot of mothers will give them dried meats.” That’s a very big difference between the food that French children eat and the food that American children eat! (Cup of Jo).